Protein Powder Food Ingredients

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea. Pea protein powder is becoming a fast favorite for gym-goers and health-conscious people alike — not only is it gluten- and dairy-free, but it's been proven to be spectacular for your kidneys and heart! Pea Protein Isolate is a vegetable based protein. Free of gluten and cholesterol it's a great alternative to milk based proteins and is the perfect option for vegans looking to increase protein intake.

Whole Bovine Colostrum is the first milking protein given to calves once they are born. Whole Colostrum Powder is obtained by the drying of colostrum that comes from cows within 48 hours after giving birth. It contains fat (>17.5%), proteins, carbohydrates, vitamins and minerals. Bovine Colostrum Powder is an Ayurvedic proprietary medicine that is rich in a variety of active proteins.  Colostrum can benefit growth and immunity, muscles mass development, bone and joint health in children and adults of all ages. All of these factors help to support immune system and I.G. tract function.

Whole colostrum is customized with different flovours as per industry need. It comes in variety of flavours like chocolate, vanilla, strowberry, banana etc.

Fish protein powder (FPP) describes a food grade powder product designated primarily for human consumption applications. It differs significantly from fish meal products which are designated for animal feed applications. Fish Protein Powder is a source of protein as an alternative to soy protein powder, whey protein powder, and other protein powders. Fish Protein Powder can be added to weight loss and protein supplements.

Animal protein sources, such as meat, fish, poultry, eggs and dairy, are similar to the protein found in your body. These are considered to be complete sources of protein because they contain all of the essential amino acids that your body needs to function effectively.

Edible Casein is a kind of milk product that is collected by separating, washing and drying the acid-precipitated coagulum of skimmed milk. Casein is a slow digesting protein. It is the main protein in milk and accounts for 80% of the total protein. It has a high biological value, just like whey protein. Rich in all essential amino acids that the body needs to process, casein will be a great addition to your workout diet.

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Whey protein is commonly used for improving athletic performance, but evidence to support this use is mixed. Whey protein supplements are used for building muscle, and may affect endurance and immunity.

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Using soy protein as a supplement can be a real advantage to bodybuilders looking to gain lean muscle mass. Protein is an essential part of our diet. Soy protein is considered to be a complete protein and the only vegetable source to contain all the essential amino acids that our bodies need. Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children's health. To date, little has been written or researched that is directly related to perinatal health.