Coconut Food Ingredients

Coconut sugar made from coconut palm; it is in the crystal or granule form, block or liquid. Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Coconut sugar, or coconut palm sugar, has the same calories and carbohydrates as regular cane sugar, but only 20% of the fructose and glucose.
The natural sweetener coconut sugar contains several important nutrients and may reduce blood sugar spikes compared to regular table sugar.

Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients.

We are offering wide range of Coconut Water Powder to our clients, whic can be used in different industries.

MCT Oil is 100% pure MCTs from coconuts to get you more of the healthy fats you need to think clearly and maintain healthy weight loss. MCT Oil is an oil concentrated with the Medium-chain triglyerides, capric acid and caprylic acid. Medium-chain triglycerides, or MCTs, are the types of saturated fatty acids typically found in coconuts.

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts Coconut oil offers a variety of health benefits and can be used for cooking as well as skin and hair care.

Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.

The coconut flour is what is left from the coconut meat after the cold pressed proces of the coconut oil. After the extraction of the oil the degreased meat is crushed into flour.
A regulary use of coconut flour is the ideal way to increase your daily intake of dietary fibers. Each day two spoons gives you 8 grams fibers. Because it is so rich in fibers, it is ideal to add to your breakfast. For example in yogurt, breakfast cereal or oatmeal. Coconut flour is a tasty alternative for entire or partial replacement (+-25%) of other flour. Delicious in smoothies, pastry and desserts.

Desiccated coconut powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.